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Consumers turn to frozen foods for snack and meal help.
Horizon's two-year-old Growing Years line, featuring products fortified with DHA-omega-3, now includes yogurt pouches, smoothies and more.
Products that nourish and sustain—for at-home or on-the-go—will appeal to consumers paying more attention to what they are eating.
Fermented foods-focused Wildbrine expands further into the growing dairy-alternatives market with opening of new facility in Santa Rosa, Calif.
PepsiCo and Beyond Meat's new joint venture will develop plant-based food and beverage products targeting health- and sustainability-conscious consumers.
Plant-based eating remains a trend to watch.
The retailer is offering small, local businesses in its six-state footprint the opportunity to pitch their products virtually.
The quarterly events will allow Midwestern vendors to submit products for potential distribution by the retailer.
Arriving in stores this month, Way to Go bars provide cocoa farmers with a second premium supporting income-generating projects and education.
WGB editors taste and sample a few new food items, including "really good" broth, vegan cheese and a layer cake.
Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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