Operations

CPG

Charting P&G’s Sustainability Progress With Virginie Helias

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.

Wholesalers & Distributors

Using customer data to grow a brand

To get a true understanding of who is buy­ing certain products—in addition to why, how and when—a far more granular level of data is re­quired.

The new policy, designed to support parents and caregivers and their families, comes in addition to a wide arrange of benefits that has helped the Scarborough, Maine-based retailer become a respected employer.

"Stop Over" police post created in response to safety concerns from customers and employees as the country still reels in the wake of tragedies such as the shootings at a Texas Walmart.

The mega-retailer shared an update on its new home office in Bentonville, Ark., and the experts enlisted to design it.

It has taken more than two decades since the dot-com revolution of the 1990s, but for today’s supermarket operators, digital grocery ordering and in-store fulfillment have finally emerged as non-optional elements of the business.

The Lempert Report: China's consumers discard less plastic than Americans, but its food industry was responsible for 1.6 million tons of domestic packaging waste in 2017.

Reducing food waste is not just an ethical practice but also one that creates a massive cost reduction opportunity for grocery retailers and the American economy.

Pilot is one of several related investments the retailer is making to enhance its digital offerings in its native Lone Star State.

The new system reduces shrink and the risk of human error.

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