Redner’s Markets Earns Floor Safety Award

The regional retailer's Safety Walk program identifies and electronically records floor hazards, reducing slips and trips.


Lowes Foods Applies Itasca Magic for Ordering and DSD Receiving

The regional grocer installs new platforms chainwide to streamline and enhance operations.

Registers went down across the U.S. for two hours on Saturday, with further glitches following on Sunday.

As top-tier grocers extend their culinary credibility, new Technomic research reveals consumers are hungry for other retailers to follow their lead.

The consultancy’s retail foodservice expert shares observations about his top recommendations for retailers, the keys to next-generation category growth and why he remains bullish on the longer term outlook for supermarket prepared foods.

Report concludes the shelf life of fresh produce such as strawberries, lettuce and salad mixes not only varies from one store to another but also within the same store location.

The retailer announced a partnership with self-driving vehicle company Gatik to streamline short-haul deliveries.

The 606,000-square-foot facility will house fridge and frozen items.

At the show's Signature session, an executive panel explored the blurring lines between restaurants, grocery and c-stores.

Sara Mortimore, formerly of Land O'Lakes, will replace Frank Yiannas, now deputy commissioner for food policy and response at the FDA.

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