Inside PCC Community Market's New West Seattle Store

The foodservice-forward store was built on the original site of the co-op's sixth store, which had previously closed.

Fresh Food

The Organic Produce Shopper Is Changing

The second of a two-part series examines how personal relevance can optimize organic produce sales.

The first of a two-part series on organic produce examines how perpetuating the subcategory’s double-digit gains will need to flow from overall strong fresh produce category sales. 

Not only is the potato one of the most nutritious foods—containing as much if not more of several essential vitamins and minerals than spaghetti, brown rice or whole wheat bread compared on a per-serving basis—it’s one of the best functional foods available for athletes thanks to its nutritional profile.

The grocer and its retail partners—ShurSave Markets and ShurSave Independent Supermarkets—are offering shoppers the opportunity to join the Produce for Kids Club when they make a fresh produce purchase.

Festive ingredients, party trays, baskets and more provide a one-stop shop for consumers' celebratory inclinations this holiday season.

The Lempert Report: Grocery stores have jumped on the ugly produce bandwagon, but Imperfect Produce delivers.

The forthcoming "Produce 2.0" initiative will improve the in-store experience and build on current momentum, chief merchandising officer says.

Fall brings "activist" months to the forefront, with allied industry trade groups looking to school retailers on how to help consumers develop healthy habits, beginning with family meals.

As fresh produce brands continue to make gains in the snack category, a new study reveals that kids covet chocolate, cheese and salt.

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