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Produce

Fresh Food

Romaine E. Coli Aftermath: Mapping a Path Forward

In the wake of another outbreak, a frustrated yet doggedly determined produce industry amps up the call for swift communications and a traceability overhaul.

Fresh Food

The Real Organic Project Creates a New Food Label

The Lempert Report: The standards for another organic certification program would list factors such as grown in soil and pasture-raised.

The “Watermelon on the Go” initiative promotes the fruit as a portable option for summertime snacking.

A ban on EBT processing fees and privacy protection were among the highlights.

The move marks the online grocery company’s expanded West Coast produce supply chain.

The company said it made the change for a ‘variety of reasons, but taste and quality are the top factors.’

Supermarkets expand into meal kits, pre-cut and restaurant-inspired offerings with fruits and veggies at the forefront.

Expanded transparency, retro-certification and flexible payment policies were included in the changes.

The company is offering customized retail support for California Avocado Month and is teaming up with Chef’d to create meal kit recipes featuring the fruit.

Innovation and the development of Caito is expected to build a brighter future for the company.

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