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Longtime C.H. Robinson Exec Jim Lemke to Retire

Robinson Fresh president praised for “his passion for innovation” and leadership in both the produce and transportation industries.

Fresh Food

Why It Can Be So Hard to Find Affordable, Healthy Food

The Lempert Report: Conflicting information about what constitutes healthy food can mislead consumers into believing some food is healthier than it really is.

Fyffes is using International Women’s Day to spread the word about its new efforts to promote equality in opportunity.

The Power of Produce 2019 finds that just 34% of older millennials identified a supermarket as their primary grocery store for fruits and veggies.

The Produce Marketing Association and cohorts from The Wonderful Co. will take the stage at SXSW, and take part in a conversation about what's being grown and eaten in 2019.

The category is up 8.7% from the year prior, according to United Fresh’s latest report.

Harris Teeter, Wegmans, Lunds & Byerlys donated 20,000 pairs of socks through the company’s Pears for Pairs cause marketing program.

The Lempert Report: Younger, socially conscious Americans and their concerns about sustainability have turned some unflattering attention toward the food industry, according to an article in The Atlantic.

In this web exclusive, WGB takes a closer look at what makes the Portland, Maine-based grocer tick via an interview with its owner and co-founder, John Naylor.

The move was in response to customer demand for less plastic use and waste reduction.

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