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Retail Foodservice

Fresh Food

Dairy and Bakery See Huge Surge in Sales; Deli Switches Gears

Understanding shifting consumer purchase behavior in the current COVID-19 landscape is "incredibly important to understand what’s next."

Retailers

H-E-B Calls to Support Local Restaurants

With restaurants across the country forced to close to all but takeout or deliver, a number of grocers, including H-E-B, are forging partnerships with foodservice operations to bring local favorites in-store.

Customers can buy meals from the restaurants in the grocery store, and the restaurants will keep the profits.

In response to high volumes and food safety concerns due to the coronavirus pandemic, industry pacesetters adjust game plans.

Additional changes announced as part of the Helpful Smiles 2020 Initiative, as well as a transition away from Market Grille restaurants to Wahlburgers.

The Lempert Report: A report declares that media attention about the head of state's diet has become an influencer on intentions to eat fast food.

Groundbreaking for the concept’s new store will happen by the end of the year in Fate, Texas.

FMI, the Consumer Brands Association and the National Restaurant Association team up for a cross-channel look at tackling one of the grocery, foodservice, manufacturing and restaurant industries' messiest issues.

Macy’s new store in Southlake, Texas, aims “to meet the needs of changing consumer behaviors,” amid 125 traditional store closings.

The Fresh Market offers an easy-to-shop smaller footprint for deli and prepared foods customers short on time.

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