Retail Foodservice

Retail Foodservice

5 Grocerant Food Trends Revealed

By Phil Lempert on Jul. 13, 2018

The Lempert Report: JLL Foodservice Consulting pointed out some of the most "prophetic innovations" on the market.

Retail Foodservice

Demand for Convenience Is Driving Foodservice Growth

By WGB Staff on Jul. 10, 2018

New research from Acosta and Technomic shows consumers are increasingly making same-day dinner decisions.

Retail Foodservice

'Fast Casual' Grocerants Poised to Succeed

By WGB Staff on Jun. 25, 2018

Retailers must combine base operational and execution practices to be profitable and successful.

Retail Foodservice

How Retailers Can Leverage In-Store Happy Hours

By WGB Staff on Jun. 25, 2018

Grocerants and foodservice programs are adding adult beverages to their menus to increase sales and margins.

Retail Foodservice

Retail Foodservice Appeals to Convenience, Health, Freshness

By WGB Staff on Jun. 21, 2018

A new report by FMI reveals consumer habits and ways for retailers to drive profits.

Retail Foodservice

Wegmans Bringing Burger Bar Concept to Pennsylvania

By Rebekah Marcarelli on Jun. 20, 2018

The restaurant will reside at the much-anticipated Lancaster location set to open in September.

Retail Foodservice

Costco’s Secret Weapon: A $1.50 Hot Dog and Soda

By Phil Lempert on Jun. 19, 2018

The Lempert Report: The price hasn't changed since the 1980s.

Retail Foodservice

A Company Makes a Smart Oven That Prepares Restaurant-Grade Meals From Pods

By Phil Lempert on Jun. 14, 2018

The Lempert Report: Genie receives funding to establish operations in the U.S.

Fresh-Prepped Produce Fuels Foodservice Menus

By Jennifer Strailey on Jun. 04, 2018

Supermarkets expand into meal kits, pre-cut and restaurant-inspired offerings with fruits and veggies at the forefront.

Retail Foodservice

Could a Grocerant Save Barnes & Noble?

By Phil Lempert on May 24, 2018

The Lempert Report: The chain is tapping its Kitchen restaurant concept to compete with Amazon.

Page 25

…
21
22
23
24
25

Crime & Safety: When Prevention Isn't Enough

Crime & Safety: When Prevention Isn't Enough

Feb. 22, 2023

The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.

As prices cool, there’s plenty of opportunity in fresh

As prices cool, there’s plenty of opportunity in fresh

Oct. 16, 2023

WGB looks at what’s in store for the fresh perimeter in 2024 and how grocers can capitalize on a consumer who may finally be feeling “re-freshed” after several tumultuous years.

Introducing WGB’s new grocery store opening map

Dec. 01, 2022

New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.

Podcasts

Oct. 31, 2019

Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.

Sign up for our e-newsletters

Nov. 20, 2017

Exclusive industry info and insights straight to your inbox

Like us on Facebook

Nov. 20, 2017

Your go-to resource for all things grocery