Publix continues to eliminate waste by making sustainable retail foodservice changes
The Florida-based grocer continues to expand its efforts in energy efficiency in retail foodservice by opting for lighter plastic slider bags in deli, single labels in bakery and switching to returnable plastic totes for seafood shipments.
UNFI unveils 2 new meal solutions to compete with restaurants
New fresh and frozen entrees and sides from Cook•Able and Cadence Kitchen reduce labor demand at retailers for fast, high-quality entrees and sides, UNFI said Wednesday.