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Retail Foodservice

Retailers

The Fresh Market Tackles Fine Dining

The Fresh Market is elevating its retail foodservice to offer fine-dining experiences and fun seasonal spreads to go.

Retail Foodservice

Grab-and-Go Goes Wild

As self-serve salad and hot bars pause during the pandemic, grocers reinvent the deli and prepared foods departments with a focus on grab-and-go.

Retailers

Schnucks Expands Restaurant Partnerships

By Kat Martin on Jul. 30, 2020

The retailer is expanding the partnership introduced in April to focus on diversity of the owners.

Fresh Food

5 Food Trends That Will Define the 'New Normal'

By Phil Lempert on Jul. 07, 2020

The Lempert Report: The coronavirus has changed everything about food.

Retailers

Wegmans Pulls Plug on the Pub

By Jennifer Strailey on Jun. 30, 2020

In another sign of the times, and what could be the fate of many grocerant concepts in the coming months, Wegmans has decided to permanently close all of its Pub locations.

Retail Foodservice

2020 State of Retail Foodservice: Where Can Grocers Go From Here?

By Jennifer Strailey and Wade Hanson on Jun. 09, 2020

WGB's annual survey, conducted in partnership with Technomic, expertly frames where the category is now, how it got here and where the focus will need to be as grocers strive to reimagine and rebuild this year and beyond.

Retailers

Schnucks, SpartanNash Support Restaurant Meals Movement

By Kat Martin on Apr. 30, 2020

The trend of retailers helping foodservice counterparts continues, with the Midwest retailers offering grab-and-go dishes from local eateries in their delis.

Retailers

Grocery Stores Partner With Restaurant Chefs in COVID-19 Outreach

By Patricia Cobe on Apr. 23, 2020

Several grocery chains are finding new roles for sidelined chefs to meet demand for meals at home.

Industry Partners

ECRM To Move Forward With 2020 Sessions, Virtually

By Meg Major on Apr. 22, 2020

The new virtual platform was designed to deliver an equally valuable experience remotely as is possible with in-person meetings.

Fresh Food

Fresh Food Sales Stayed Strong During 1st Week of April

By Anne-Marie Roerink on Apr. 17, 2020

Buoyed by a 41.2% gain in meat, total perimeter store sales increased 15.8% through April 5 vs. same week last year.

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