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Seafood

Fresh Food

Fresh Ways to Hook More Everyday Seafood Shoppers

Sales of seafood are slowly increasing, but this increase can boost the entire store.

Fresh Food

2 Industry Contests Encourage Consumption of Shrimp

Both Wild American Shrimp and SeaPak Shrimp are asking for creative ideas on how to consume shrimp.

Fresh Food

Sailing on the 'Sea-cuterie' Trend

By Phil Lempert on Feb. 10, 2020

The Lempert Report: U.K. retailer Waitrose predicts a surge in popularity for pickled, fermented and smoked fish.

Fresh Food

4 Ways to Boost Seafood Sales During Lent

Sponsored content from our partner Alaska Seafood Marketing Institute on Feb. 04, 2020

Here are a few ways to entice shoppers to eat more seafood before, during and after Lent.

Wellness

Good News for Brain and Bone Health in the Seafood Department

By Phil Lempert on Dec. 19, 2019

The Lempert Report: Fish is loaded with important nutrients, giving retailers an opportunity to sell.

Technology

Seafood’s Biggest Problems May Be Soon Solved

By Phil Lempert on Dec. 05, 2019

The Lempert Report: Blockchain technology may help the seafood industry bolster safety, sustainability and authenticity.

Fresh Food

Boost New-Year Sales with Healthy Seafood Options

Sponsored content from our partner Alaska Seafood Marketing Institute on Dec. 03, 2019

By highlighting the inherent high quality of wild-caught, sustainable seafood from Alaska, consumers will be more likely to purchase over other options.

Fresh Food

Costco Captures Sustainable Sushi

By Jennifer Strailey on Dec. 03, 2019

SnowFox Group works with FishChoice to bring sustainably sourced seafood to Costco's stores.

Fresh Food

National Fisheries Institute Debuts Educational YouTube Channel

By WGB Staff on Nov. 13, 2019

Directed toward healthcare professionals and consumers, the AboutSeafood channel debunks myths and provides clarity about the role of seafood in a healthy diet.

Fresh Food

3 Strategies to Increase Seafood Holiday Sales

Sponsored content from our partner Alaska Seafood Marketing Institute on Nov. 05, 2019

Through incorporating seafood in their fresh food areas, retailers are promoting seafood origin and quality by offering ready-to-eat platters for the holidays.

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