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Seafood

Fresh Food

FMI, NFI Create Forms to Improve Seafood Buying Process

The new resources aim to standardize the language and specifications for each seafood species to help suppliers comply and fill orders.

Fresh Food

What Jumped Into Grocery Baskets in February

Go fish: For at-home Valentine's dinners and Lenten fish Fridays, increasingly seafood-confident consumers added more fresh and frozen seafood to their carts in February.

Retailers

New Aldi Charter Boosts Retailer’s Commitment to Sustainability

By Kristina Hurtig on Mar. 10, 2021

The discounter's initiatives to protecting the planet’s resources and ecosystem include lowering emissions, reducing waste and increasing recycling.

Fresh Food

Seafood Sales Surge During the Pandemic

By Christine LaFave Grace on Feb. 12, 2021

With less access to their favorite shrimp, lobster and fish dishes at restaurants, consumers are venturing into new waters and preparing more seafood at home.

Fresh Food

Vallarta Supermarkets Debuts Seafood Specials, Other Meatless Fare for Lent

By WGB Staff on Feb. 11, 2021

New items and returning favorites highlight Lenten offerings at the California independent grocer.

Fresh Food

Top Merchandising Tactics to Boost Retail Seafood Sales

Sponsored content from our partner Alaska Seafood Marketing Institute on Feb. 10, 2021

Amid the past year’s turbulent retail landscape, seafood has remained one of grocery’s strongest players, catalyzing dramatic category growth by offering solutions to some of shoppers’ top priorities in the recent months. Here are four best practices for boosting seafood sales in the grocery store as tides continue to change in the new year.

Fresh Food

Scientists Call for Policymakers to Help Solve World Hunger With Fish

By Phil Lempert on Jan. 21, 2021

The Lempert Report: Fish is largely missing from key global food policy discussions and decision-making.

Fresh Food

3 Trends driving higher seafood sales

Sponsored content from our partner Alaska Seafood Marketing Institute on Jan. 19, 2021

The $12.5 billion seafood category attracts affluent shoppers and can be a showcase for a store’s quality positioning.

Retail Foodservice

Giant Food Launches Private-Label Meal Solutions

By Kristina Hurtig on Jan. 11, 2021

Retailer’s Cook-in-Bag line features 14 different meat and seafood entrees that come in an oven-ready bag and can be prepared in an hour or less.

Fresh Food

Wegmans Tells Story Behind Its Seafood

By Jennifer Strailey on Nov. 12, 2020

Today's consumers crave transparency as much as fresh flavors. Knowing this, Wegmans recently shared the story behind its organic black tiger shrimp sourced from family-run farms in Vietnam.

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