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Snacks

Center Store

Meat Snacks Take Top Spot in Snacking

 By Diane Adam on Apr. 21, 2022

Ingredient shortages, rising costs of shipping and other factors coupled with the economic impact of the Russia-Ukraine crisis are affecting a lot of snacking categories, IRI EVP Sally Lyons Wyatt says.

Fresh Food

Best Thing Since Sliced Apples? Kids' Fresh Snacks Get an Upgrade

 By Christine LaFave Grace on Nov. 22, 2021

For parents seeking fresh snacking choices for kids who have returned to their roster of pre-pandemic activities, new produce snack packs boast protein boosts and greater veggie variety.

Products

4 Candy, Snack Trends to Watch in 2021

By Kristina Hurtig on Jun. 11, 2021

Tropical and spicy flavors are trending, according to the Sweets & Snacks Expo.

Products

9 Snacks for Every Snacking State

By Kristina Hurtig on May 24, 2021

Recent introductions span sweet and salty, healthy and indulgent

Center Store

Snack Sales Soar in Pandemic

By Amanda Baltazar on Mar. 19, 2021

Boredom drives the surge in between-meal noshing.

CPG

Candy Crush: Pandemic Drives Consumers’ Chocolate Cravings

By Anne-Marie Roerink on Nov. 23, 2020

Ordering for delivery or pickup from the local grocery store overtook pure e-commerce retailers as the most popular way to purchase confectionery online, resulting in a doubling of online confectionery sales during the 26-week period ending Sept. 6, 2020, vs. a year ago.

CPG

CPG Industry Grew 2.2%, Finds BCG, IRI Report

By WGB Staff on May 11, 2020

Eighth annual study highlights role of acquisitions, private brands, surgical pricing, e-commerce and consumer-trend fulfillment in fueling short- to mid-term growth.

Products

Grocers Ramp Up Snack Offerings

By Amanda Baltazar on May 08, 2020

Between main meals, consumers are crazy for healthy, indulgent and clean products.

Fresh Food

Natural and Organic Brands See Key Trends Reinforced in COVID Crisis

By Jennifer Strailey on May 05, 2020

Food entrepreneurs say innovation will serve them well as pandemic sparks a surge in meal kits, plant-based foods, snacks and breakfast foods.

Fresh Food

Pandemic Pantry Building Boosts Bakery Sales by 44%

By Anne-Marie Roerink on Mar. 26, 2020

The week of March 15 marked a turning point for the grocery industry, which saw sales across the store rise a whopping 62.5%.

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