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Specialty and gourmet

Specialty/Gourmet

Specialty Cheese Surprises With 20% Growth Over 2019

"Whether they were having a dinner party for one or two at home, [consumers] still wanted an elevated experience," says Jonna Parker of IRI.

Wholesalers & Distributors

UNFI’s E-Commerce Marketplace Comes to Life

The wholesaler’s Community Marketplace gives customers a wider variety of specialty and local items and a new proving ground for emerging brands and categories.

Retailers

Q&A With HMart’s Vince Colatriano

By Jon Springer on Feb. 09, 2021

The conventional supermarket veteran is helping the much-admired Asian-American chain build relationships with mainstream suppliers and support its steady growth.

Specialty/Gourmet

Specialty Food Association Launches Online Transactional Marketplace

By Kristina Hurtig on Jan. 14, 2021

The Infinite Aisle platforms allows retailers to order products and have them shipped directly to their stores.

Retailers

The Fresh Market’s Flavorful Predictions for 2021

By Jennifer Strailey on Dec. 03, 2020

Spoiler alert: Meal kits, plant-based foods and decadent desserts make The Fresh Market's top 10 list of specialty food trends for 2021.

Retailers

What’s Hot for the Holidays at Trader Joe’s

By Jennifer Strailey on Dec. 01, 2020

From maple-flavored beverages to black truffles, Trader Joe's dishes on its latest seasonal sensations.

Specialty/Gourmet

10 Specialty Food Trends for 2021

By Amanda Baltazar on Nov. 20, 2020

From lab-grown meats to good old-fashioned comfort foods, what will be hot in the year ahead.

Specialty/Gourmet

Cheese Among Specialty Food Association’s 2021 Trend Predictions

By WGB Staff on Nov. 04, 2020

From aged cheddar granola to hot chocolate on a stick, dairy gets a twist in 2021, says the Specialty Food Association's trendspotters.

Fresh Food

6 Specialty Foods Consumers Are Seeking for Comfort Amid the Pandemic

By Jennifer Strailey on Jul. 16, 2020

The coronavirus crisis has shoppers rediscovering the joys of experimenting in the kitchen.

Fresh Food

The Atlantic Declares Foodie Culture Is 'Over'

By Phil Lempert on Jun. 03, 2020

The Lempert Report: Food shows are now beginning to focus on home cooking and everyday ingredients already lying around the kitchen.

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