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Specialty and gourmet

Center Store

What Grocers ‘Knead’ to Know About Specialty Breads

Consumers today want better-for-you bread and bakery products that range from artisanal to clean label.

Retailers

Plant-Based Protein Goes Mainstream

U.S. retail sales of plant-based foods have grown 11% in the past year, and big retailers such as Kroger, Whole Foods and Target are making way for meatless, dairy-free and vegan specialties.

Retailers

Ethnic Retailer Seabra Foods in Bid for Orlando Lucky's

By Jon Springer on Feb. 03, 2020

An affiliate of the Portuguese immigrant-founded chain has made a $1.25M bid on Lucky's Hunter's Creek unit.

Fresh Food

Top Trends at Winter Fancy Food

By Jennifer Strailey on Jan. 31, 2020

The annual show helps identify what's hot in specialty.

CPG

Food Disruption Part 2:  To Market, to Market … or Not?

By Phil Kafarakis on Jan. 29, 2020

The Specialty Food Association’s president expands on why he sees Beyond Meat as a case study in the delicate balance between food and financial engineering.

CPG

Food Disruption Part 1: When Meat Is No Longer Meat

By Phil Kafarakis on Jan. 23, 2020

The Specialty Food Association’s president outlines his broad view on the transformation of the food industry by small, entrepreneurial startups in part one of a series.

Fresh Food

Fancy Food Show Gets a Taste of Climate Change

By Jennifer Strailey on Jan. 21, 2020

Best-selling author Amanda Little addresses the future of food at the Specialty Food Association's winter show.

Fresh Food

In Memoriam: Frieda Rapoport Caplan, Founder of Frieda’s Specialty Produce

By Meg Major on Jan. 21, 2020

The entrepreneur, innovator, produce pioneer, trailblazer and icon was featured on a CBS Sunday Morning segment that aired a day after her passing on Jan. 18 at 96.

Fresh Food

Crafting a New Route for Artisan Foods

By Amanda Baltazar on Jan. 13, 2020

From plant-based cuisines to "underdog produce," artisan foods hold promise for something special.

Products

The Future of Specialty Foods

By Phil Kafarakis on Jan. 06, 2020

Converging trends make it a great time for creative, motivated entrepreneurs to be in the food business, author says.

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