Store design


Weis Markets Begins ‘Complete Makeover’ of 3 Stores in Frederick, Md.

The retailer expects the projects—including a store-within-a-store offering a variety of organic and natural products at two of the stores—to be completed this fall.


A Showcase of Innovation and Inspiration

Although the pandemic has put the kibosh on experiential food retailing, WGB’s signature monthly Grocertopia feature serves as a visual reminder of excellence in merchandising, engagement and retail theater.

COVID-accelerated consumer changes and a pivot in focus toward smaller and more productive stores aimed at health-driven and discovery-minded shoppers points to a profitable future, CEO Jack Sinclair said.

Experts from StoreMasters share observations and advice to help retailers navigate and plan for the next generation of complexities in a reordered grocery world.

To help customers keep to social distancing practices, retailers are converting aisles to one direction.

The Lempert Report: Can density of grocery stores, reduced shopping times and more frequent trips reduce waste?

The hybrid convenience pilot, introduced three years ago, provided "learnings" for other stores.

An 80,000-square-foot superstore brings culturally diverse foods and a vibrant design to a neighborhood in need.

The 41,000-square-foot location is the chain’s first small-format store in metro Detroit.

Consumers are voicing concerns about everything from single-use plastics to microplastics in the ocean, but much of the solution lies with CPG producers and the supply chain.

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