Store design

Fresh Food

The Latest Tool to Reduce Food Waste: Grocery Stores

The Lempert Report: Can density of grocery stores, reduced shopping times and more frequent trips reduce waste?


Kroger Closing Fresh Eats Stores

The hybrid convenience pilot, introduced three years ago, provided "learnings" for other stores.

An 80,000-square-foot superstore brings culturally diverse foods and a vibrant design to a neighborhood in need.

The 41,000-square-foot location is the chain’s first small-format store in metro Detroit.

Consumers are voicing concerns about everything from single-use plastics to microplastics in the ocean, but much of the solution lies with CPG producers and the supply chain.

Transformative technologies and intensifying consumer trends toward health and convenience will cast a radical new footprint for the supermarket.

With online sellers continuing to make inroads, brick-and-mortar retailers must develop a new approach to marketing and merchandising GM categories.

One of the goals in the Tax Cuts and Jobs Act was to make it easier for grocers to invest in interior upgrades, but a few missing words has actually made the matter worse than before.

A test unit at Retail Business Services' headquarters in Quincy, Mass., allows shoppers to "scan in" and walk out.

A focus on improved experiences for shoppers and a more efficient environment for workers come together in the North St. Louis store.

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