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John Furner sounds off on the initiatives that prove the retailer “thinks like a startup.”
The surge in online orders spurs demand for on-the-fly fulfillment centers.
The Stop & Shop meat and seafood veteran will oversee buyers and transportation for Retail Business Services' new facility in Rhode Island.
The Lempert Report: Fixing the supply chain must be a top priority.
The meal kit company said the facilities in Georgia and Texas—to open in third-quarter 2020 and first-quarter 2021, respectively—will help support increasing demand.
From fewer trips to changes in promotions and the supply chain that came with COVID-19, the nature of margin profiles are changing, the author says.
The Lempert Report: The report offer a plan to rebuild food production across the globe.
Ahold Delhaize USA's Retail Business Services unit reveals finalists of its second annual Supply Chain Seed competition.
With no timeline on when circulation patterns will return to normal, Southeastern Grocers and Kroger are encouraging customers to round up their bills, while Meijer has converted its self-checkout lanes to debit/credit only.
The Lempert Report: Expect upgrades and innovation in the months and years to come.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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