Sustainability

What Successful Food Brand Makers Need to Know in 2020

Understanding and embracing the most watch-worthy trends hold the key for future success and growth of most CPG companies in 2020.

Technology

Foodservice Tech Goes From Experimental to Plausible

Foodservice technology is making new strides, from sustainable indoor farming to food safety training and tech solutions that mitigate human error.

CPG

The Future of Packaging: Tackling Plastic’s Plight

By Amanda Baltazar on Jan. 10, 2020

Consumers are voicing concerns about everything from single-use plastics to microplastics in the ocean, but much of the solution lies with CPG producers and the supply chain.

Retailers

Meijer's Woodward Corner Market Aims to Eliminate Single-Use Bags

By WGB Staff on Jan. 10, 2020

The retailer's newest neighborhood grocery store will offer only sustainable alternatives.

Fresh Food

Changes to Food Production Are Coming Fast and Furiously

By Jennifer Strailey on Jan. 09, 2020

Four major movements will affect what we eat and how food is grown.

Retailers

Giant Eagle Commits to Banning Single-Use Plastics by 2025

By Meg Major on Dec. 17, 2019

The multiformat retailer has launched a strategic sustainability platform with pilot program at Waterworks Market District and GetGo in partnership with Allegheny County, the city of Pittsburgh and Sustainable Pittsburgh.

Fresh Food