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The Lempert Report: A study examines how diets contribute to climate change.
The line will be antibiotic-free and use recyclable packaging.
At an Albert Heijn store in the Netherlands, chicken and fish prices will change in real time as the retailer looks to reduce unsold food.
The Lempert Report: Plastic is quickly becoming part of our past, but eliminating it from the food world is easier said than done.
Fyffes says the compostable and recyclable band, now in select markets, can reduce plastic consumption and waste.
Amazon-owned grocer to ban straws, offer smaller produce bags and new rotisserie chicken bags that use less plastic, and reduce an estimated 800,000 pounds of plastic per year.
The association executive will lead a new committee to identify trends, information, resources and best practices.
The Lempert Report: Amid climate change and inclement weather, a new generation of farmers will be needed to ensure a consistent supply to grocers.
The Lempert Report: Hyperlocal restaurants are sourcing almost all their food locally, even growing vegetables on-site.
The retailers are expanding their sustainability efforts, while New York imposes a statewide ban of single-use plastic bags.
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WGB’s and BrandSpark’s benchmark study explores the nation’s leading grocery retailers.
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