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Sustainability

Fresh Food

Which Foods Have the Greatest Environmental Impact?

The Lempert Report: A look at which of our foods—including locally sourced foods—have the largest carbon footprint and effects on the environment.

Technology

New Apps Help to Incentivize Waste Reduction

The Lempert Report: Apps facilitating sales of expiring items can reduce waste, but there's questions about user experience and who pays the rewards.

FMI, the Consumer Brands Association and the National Restaurant Association team up for a cross-channel look at tackling one of the grocery, foodservice, manufacturing and restaurant industries' messiest issues.

The retailer aims to reformulate more private label goods, increase product transparency in fresh foods and meats, and further reduce food and plastic waste by 2025.

The Lempert Report: Kroger is literally growing closer to its customers thanks to a partnership between QFC and Infarm.

Consumers more than ever are concerned about health and wellness, and beverage brands are rising to the occasion to improve the drinks they offer.

The former company spokesman will lead communication and sustainability at Kroger, succeeding Jessica Adelman.

The Lempert Report: Our food systems exacerbate climate change while failing to nourish enough people, but closer study may help.

Food retailers are increasingly turning to indoor farming, vertical farms and greenhouse technology to meet the demand for locally grown produce.

The retailer is partnering with The Food Front of Woodland, Calif., to drive responsible food and agriculture for the region and the world.

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