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The retailer's newest neighborhood grocery store will offer only sustainable alternatives.
Four major movements will affect what we eat and how food is grown.
The multiformat retailer has launched a strategic sustainability platform with pilot program at Waterworks Market District and GetGo in partnership with Allegheny County, the city of Pittsburgh and Sustainable Pittsburgh.
The Lempert Report: Reducing food waste can be fueled by a consumer's desire to save money.
The Lempert Report: Blockchain technology may help the seafood industry bolster safety, sustainability and authenticity.
The Lempert Report: A study finds one key to eating more plant-based foods may be to increase the choices available.
Improved distribution, marketing and brands meet consumer mindfulness, sending sales of green cleaning products soaring.
The app allows customers to purchase food at a reduced cost as it nears its sell-by date, diverting it from landfills.
The Lempert Report: Seven of the 10 largest grocery chains in the United States have done very little on eliminating food waste.
A majority believe national standards will alleviate confusion about recycling, and 95% would change how they recycle if they found out they were doing something incorrectly.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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