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Better-for-You Beverages Hit Key Consumer Demands for Health

Consumers more than ever are concerned about health and wellness, and beverage brands are rising to the occasion to improve the drinks they offer.


Kroger Promotes Keith Dailey to Corporate Affairs Group VP

The former company spokesman will lead communication and sustainability at Kroger, succeeding Jessica Adelman.

The Lempert Report: Our food systems exacerbate climate change while failing to nourish enough people, but closer study may help.

Food retailers are increasingly turning to indoor farming, vertical farms and greenhouse technology to meet the demand for locally grown produce.

The retailer is partnering with The Food Front of Woodland, Calif., to drive responsible food and agriculture for the region and the world.

The Lempert Report: A company called Smallhold makes selling mushrooms easier by setting up mini-farms in restaurants and supermarkets.

The successful pilot with Flashfood, an app that allows customers to buy food nearing its sell-by date at a discount, will expand to all of the retailer's locations.

Understanding and embracing the most watch-worthy trends hold the key for future success and growth of most CPG companies in 2020.

Foodservice technology is making new strides, from sustainable indoor farming to food safety training and tech solutions that mitigate human error.

Consumers are voicing concerns about everything from single-use plastics to microplastics in the ocean, but much of the solution lies with CPG producers and the supply chain.

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