Kroger Highlights Progress in Food Waste Reduction

By creating measurable improvements and more environmentally conscious practices, the retailer achieved a 9% reduction in food waste.

Fresh Food

Food Sustainability Is Getting Smarter Every Day

The Lempert Report: Changes to diets could go a long way in battling greenhouse gases.

The Lempert Report: China's consumers discard less plastic than Americans, but its food industry was responsible for 1.6 million tons of domestic packaging waste in 2017.

Citing sustainability and cost concerns about paper bags, the high-volume retailer says the charge will spark consumers to switch to reusable bags.

Keilly Witman will help the grocer improve sustainable refrigeration.

Reducing food waste is not just an ethical practice but also one that creates a massive cost reduction opportunity for grocery retailers and the American economy.

The Lempert Report: Reform and new reduction programs are in place, but grocery retailers are not doing much to reduce single-use plastic, Greenpeace says.

The retailer will also impose a 10-cent fee on paper bags.

A new alliance between Nielsen, Trax and Acosta utilizes photographic technology and an internet of things platform to help CPG brands improve in-store execution strategies.

The retailer has introduced a new labeling system to inform customers of sustainable or responsibly sourced seafood.

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