Industry Partners

Just 20% of Consumers Are Confident Their Food Is Safe: Study

Zebra, which conducted the Food Safety Supply Chain Vision Study, says technology can help win back trust.


Retail Business Services CIO Paul Scorza to Retire

The IBM veteran led a modernization of legacy IT infrastructure at Ahold Delhaize and developed frictionless checkout products.

John Furner sounds off on the initiatives that prove the retailer “thinks like a startup.”

The Dinner Daily, a subscription-based meal planner, addresses customer pain points while helping retailers build bigger and more profitable online baskets, the company says.

The collaboration will help the operator offer targeted promotions and rewards through its mobile app and website.

Operators are looking for new and innovative ways to meet increased demand, ensure the safety and health of workers and customers, and maintain confidence in products and vendor services as the coronavirus pandemic continues to challenge food retailers both big and small.  

From fewer trips to changes in promotions and the supply chain that came with COVID-19, the nature of margin profiles are changing, the author says.

Move part of retailer’s coronavirus safety efforts while increasing the speed of checkout.

In a perk that reduces contact and waste, while potentially drawing more members, the retailer is now offering Rewards shoppers the option of digital receipts.

Customers of the delivery service provider may now purchase single and multiuse shopping passes, in addition to its annual membership model.

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