Trade associations

Fresh Food

How the Pandemic Changed How Shoppers Buy and Consume Meat

Meat sales increased an unprecedented 34.6% during the first six months of the pandemic as shoppers bought more, ate more and consumed a wider variety of cuts, FMI/Meat Institute study shows.

Industry Partners

NGA Opens Creative Choice Award Nominations

The program recognizes the best merchandising and marketing programs in independent grocers.

The Independent Grocers Financial Survey found that independents saw a 2.5% increase in same-store sales.

Study results from the CBD Awareness Project's product potency tests put grocery at the top for label accuracy.

FMI sits down with the CEO, who talks servant leadership, team building and killing stupid rules.

The retailer said it would hand out 3 million masks to customers, but is following local guidance when it comes to whether it will require shoppers to wear them.

The award recognizes her commitment to the independent grocery industry.

New Era of Smarter Food Safety leverages digital tools and traceability in new blueprint for reducing foodborne illnesses.

The pandemic has pushed more shoppers online, but serving SNAP customers virtually means costly investment for small retailers, association says.

Robert Garfield is retiring, and David Fikes was named head of the association’s foundation.

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