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The 925,000-square-foot facility near Atlanta would support future stores.
The Lempert Report: Uber Eats will begin testing its new technology in San Diego in just a couple of weeks.
A robotic center squeezes into a skyscraper basement in Tel Aviv, illustrating that flexibility isn't just a demand of consumers.
Ashland campus—reportedly chosen over sites in North Carolina—is expected to create 700 new jobs in the area.
AutoStore delivering a cube-based microfulfillment solution to U.S. grocery
The $480 million, three-year investment will move the retailer to full self-distribution and includes acquisitions of C&S warehouses and new facility builds.
The state-of-the-art facility is expected to open in summer 2020, expanding the wholesaler’s operations into the region.
The distributor has partnered with Symphony RetailAI to improve forecast accuracy and inventory in the warehouse and stores.
The retailer is partnering with warehouse logistics firm Dematic to put the promise of faster and more efficient grocery e-commerce to the test.
CEO Steven Spinner reflects on a "humbling year" for the transforming food distributor.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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