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WGB Exclusive

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Retailers

Giant Eagle Taps Beth Newlands Campbell as President

The veteran grocery executive joins the Pittsburgh-based multiformat retailer at a critical time of digital expansion.

CPG

1-on-1 With a Plant-Based Pioneer

Upton's Naturals VP Nicole Sopko discusses the possibilities of jackfruit and seitan and the challenge of the traditional grocery channel.

In WGB's September Endcap interview, the NGA's new leader talks about what's in store for grocery and the ethics that drive him.

Being brilliant at the basics won’t be enough in the long run, and a different approach is now required to support a “living business.”

The Lempert Report: Digging into contextualized insights of a new study can help retailers and brands set the table for more discriminating consumers.

In our August Endcap interview, IGA's leader talks about battling discounters and dollar stores, "infinitely smarter" consumers and the ongoing independent renaissance.

WGB's August cover story examines how consumers' flight to price has upended the retail landscape.

Lucas Darnell joins WGB's Breakroom to discuss life on the competitive BBQ circuit and how stores can capitalize on the home-grilling trend.

Comfort food, classy appetizer, snack or ingredient: Cheese is a reliable go-to for shoppers and the ultimate ingredient for home cooking.

Artificial intelligence can vastly help retailers avoid the consequences of “paradox of choice” with easy-to-predict outcomes and simplified assortment that protect both margins and customer loyalty.

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