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Retailers

Winsight Live: Stew Leonard Jr. on Pricing, the Pandemic and Animatronics

COVID-19 is forging "a different relationship" between retailers and shoppers, the CEO of the fresh superstore chain said in a livestreamed video interview.

Retail Foodservice

Q&A: Technomic's Wade Hanson Talks Challenges, Opportunities in Retail Foodservice

Principal Wade Hanson says one of the most important things grocers can to do in the months ahead is "study the new needs of the shopper."

Retailers

Q&A: The Grocery Analyst Who Became a Grocery Stockboy

By Jon Springer on May 27, 2020

Bryan Roberts spent more than 15 years studying the grocery industry as an analyst before a restructuring sent him to the front lines of the COVID crisis.

Retailers

Channel Changing in the ‘New Abnormal’

By Jon Springer on May 19, 2020

Shoppers are rewarding grocery retailers that can demonstrate safety, omnichannel and availability, and that’s changing the channel growth mix.

Retailers

Albertsons Refocuses IPO Pitch on Pandemic Response

By Jon Springer on May 08, 2020

An updated stock registration statement illustrates profound business changes undergone in the past two months—and could help speed Albertsons into public ownership at long last.

Retailers

A Tipping Point for Grocery

By Jon Springer on Apr. 28, 2020

The coronavirus put the grocery industry into the spotlight and under a microscope, in which its workers, operations and responsiveness were tested like never before. A different future now awaits.

CPG

5 Cool New Products

By WGB Staff on Apr. 27, 2020

WGB's editors give 2020's latest products a test

Retail Foodservice

1-on-1 With ClusterTruck CEO Chris Baggott

By Jon Springer on Apr. 24, 2020

The delivery-only pioneer, now doing business with Kroger, discusses third-party friction, the best ski town in America and how technology can put underused grocery-store kitchens to work.

Retailers

1-on-1 With Tops Markets CEO Frank Curci

By Meg Major on Apr. 21, 2020

WGB's Endcap guest talks about his passion for the Buffalo Bills, Florence, Italy, and very hot wing sauce, as well as the hybridization of long-standing business strategies and an external role that has helped him become a better leader.

Retailers

Chickens, Eggs and Black Swans: 3 Food Industry Trends That COVID-19 Will Accelerate

By Josh McHugh on Apr. 09, 2020

The author offers a glimpse of a post-pandemic food industry, urging investment in infrastructure and experiences.

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