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Retailers

America’s Most Trusted Food Retailers: The Most Satisfying

A look at the key drivers responsible for building or eroding consumers’ trust in their grocers of choice.

Retailers

America’s Most Trusted Food Retailers: The Most Trusted

H-E-B had the highest number of shoppers citing it as their most trusted grocery retailer.

Retailers

America’s Most Trusted Food Retailers: The Trust Leaders

By Meg Major on Nov. 14, 2019

Walmart and Aldi are the two national retailers that most significantly increased penetration in the past year.

Retailers

America’s Most Trusted Food Retailers: The Most Reliable

By Meg Major on Nov. 14, 2019

Full-service supermarkets with strong value perceptions are most likely to capture a greater share of their own shoppers’ trips.

Retailers

1-on-1 With Harmons VP Amber Harmon

By Meg Major on Nov. 12, 2019

In WGB's November Endcap interview, Harmons' VP of customer experience talks about her pride as a fourth-generation grocer, her first foray into TV as the face of the company, an increasingly important ingredient of Harmons in-store strategy and her "awesome" desire to mix things up.

Retail Foodservice

WGB’s Retail Foodservice Solutions Joins the National Restaurant Association Show

By WGB Staff on Nov. 04, 2019

The revamped event relaunches in partnership with the world’s largest annual foodservice show.

Retailers

Could Walgreens Play a Role in Kroger's Ocado Strategy?

By Jon Springer on Oct. 29, 2019

In WGB's "10 Items or Less" podcast, Loop Capital analyst Andrew Wolf speculates on an "asset-light" solution for forthcoming pick centers, the lure of retail research and whether scale is truly necessary for digital success.

Retailers

Talking Grocery Business With Jefferies' Chris Mandeville

By Jon Springer on Oct. 24, 2019

The Jefferies stock analyst joins WGB's "10 Items or Less" podcast to discuss progress at Walmart and Target, challenges at Kroger and promising fulfillment technologies.

Retailers

A New Blueprint for Customer Management

By Jon Springer on Oct. 21, 2019

In an exclusive interview, a co-author of a newly published book argues managing customers requires the same level of organizational discipline devoted to managing categories.

Industry Partners

Taking a Proactive Role in Food Waste

By Mike Eardley on Oct. 17, 2019

As sustainability drives more food purchases, retailers, suppliers and distributors must do their part to reduce waste.

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