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Building sustainable grocery departments

Building sustainable grocery departments

Building sustainable grocery departments

 By WGB Staff on Sep. 16, 2022

Retail foodservice’s star has shone brightly for grocers in 2022, with on-the-go consumers hungry for easy meal solutions that promise fresh—even craveable—tastes at price points lower than a restaurant meal.

Building sustainable grocery departments

Publix continues to eliminate waste by making sustainable retail foodservice changes

 Sep. 16, 2022

Publix displays its real-time estimate of the total paper and plastic grocery bags saved—based on the average improvement of paper and plastic grocery usage since mid-2007. The number is over 8 billion and growing.

Building sustainable grocery departments

Advancements in grocery energy efficiency move at light speed

Sep. 16, 2022

The pace of advancements in energy efficiency in grocery has swiftly sped up in recent years, thanks to reduced prices on some of the infrastructure, growing consumer demand and tax incentives.

Building sustainable grocery departments

Inside Whole Foods’ evolving sustainability standards

Sep. 16, 2022

Since 1980, Whole Foods Market has been holding the products on its shelves to a high standard, banning certain ingredients that don’t fit with the retailer’s vision.

Building sustainable grocery departments

Oliver’s Market continues its pioneering efforts on sustainability

Sep. 16, 2022

When it comes to building a more-sustainable retail foodservice department, Oliver’s Market is a pioneer —the result of its decades of environmental initiatives.  Since 2011, Oliver’s Market, ...