Ben & Jerry’s has introduced three new cookie dough ice cream flavors, featuring gobs of safe-to-eat cookie dough in the center of each pint. Available nationwide for an SRP of $4.29-$4.99, the new varieties are:
- Chocolate Chip Cookie Dough Core: A nod to the original, featuring cookie milk ice cream with fudge chips and a chocolate chip cookie dough core.
- Sweet Like Sugar Cookie Dough Core: Sweet cream ice cream with a hint of almond flavor and shortbread cookies, cherry ice cream with cherries and a sugar cookie dough core.
- Wake & "No Bake" Cookie Dough Core: Vanilla ice cream with peanut butter cookies, peanut butter ice cream with fudge chips and a no-bake cookie dough core.
"We wanted to give our fans a chance to expand their love of our cookie dough flavors and offer both classic and entirely new combinations," said Ben & Jerry's flavor guru Craig Koskiniemi. "In trials, our fans clamored for the new Cookie Dough Core flavors."
Ben & Jerry’s uses heat-treated flour and pasteurized egg yolks to create a cookie dough core that is safe to consume.
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