ed in a hearty, sweet-and-savory tomato sauce with brown sugar, garlic and spices; Jalapeño, Black Beans in a mild jalapeño sauce blended with sweet red bell peppers, tender corn, oregano, and other Latin spices and Chipotle, Red Kidney Beans in a savory tomato sauce with spicy chipotle peppers and sweet brown sugar.
“We developed Goya Fiesta Baked Beans because nobody knows beans better than Goya and there is a market for Latin-infused flavors,” says Joseph Perez, Senior Vice President of Goya Foods. “According to studies, we found that over half of American households consume baked beans including African Americans, General Market and Hispanics. Our products have generated a mass appeal among all nationalities that are looking for authentic, high-quality and affordable products.”
Fiesta Baked Beansby Goyawww.goya.com
Goya Foods launches Goya Fiesta Baked Beans. Flavors in the line include Original, creamy Navy Beans, mixed with savory pork, onions, mustard and spices, then baked with sweet molasses and brown sugar; Vegetarian, tender Navy Beans bak