Hawaiian Black Salt features earthy and smoky notes that pair well with salads, steamed vegetables, fish and eggs; Hawaiian Red Salt is noted for its earthy and slightly sweet flavors that pair well with grilled or roasted meats and pasta casseroles; Himalayan Pink Salt is prized for its purity and nuanced with trace elements from the Himalayan peaks; New Zealand Sea Salt is harvested from the clear waters of the South Pacific and pairs well with pretzels, baked potatoes and grilled vegetables; and Alder Smoked Salt is a New Zealand sea salt rich with robust and smoky flavors from alder wood that pairs well with any grilled food, especially asparagus, pork, ribs and burgers.
The 3.2– to 3.5-ounce bottles have a suggested retail of $6.49, with the alder smoked with an SRP $6.79.
Frontier has also introduced Fair Trade Certified organic whole cloves, ginger root powder and cinnamon sticks from Sri Lanka to its other Fair Trade Certified Sri Lankan spices. The cinnamon has a suggested retail of $5.19 per 0.85-ounce bottle; whole cloves, $7.39, 1.38-ounce; and ginger, $6.69, 1.31-ounce.
Frontier Natural Products Co-op, introduces Gourmet Salt Grinders, a line of five natural gourmet salts from a variety of coastal and mountainous areas.