Center Store

News and insights to leverage opportunities in petprivate labelbreakfast foodsfree-from foodsfrozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

Center Store

Oat pulp, banana pasta and more make Whole Foods’ 2023 food trends list

The retailer on Wednesday released its eighth-annual food predictions list, a wide-ranging assortment that includes upcycled pulp, date-based products, kelp-inspired foods and more.

Center Store

Drive Holiday Sales with Convenient Cooking Solutions

From experienced chefs to novice home cooks, aromatics and herbs are indispensable parts of the kitchen arsenal.

Ingredient shortages, rising costs of shipping and other factors coupled with the economic impact of the Russia-Ukraine crisis are affecting a lot of snacking categories, IRI EVP Sally Lyons Wyatt says.

The company has expanded the availability of its plant-based tenders to 8,000 new grocery, pharmacy and club-store outlets.

The National Confectioners Association expects candy sales to be up 5% to 7% this year, in part because of a longer lead-up to the holiday and in part because consumers are simply eager to celebrate.

The category saw a deceleration in refrigerated sales for the latter half of 2021, and data for early 2022 indicates a continuing trend.

As inflation-weary consumers seek value-oriented options, private brands that boast compelling, consistent messaging can boost loyalty.

For consumers still somewhat wary about buying fresh fish online from their preferred grocer, frozen seafood has proved a convenient, dependable go-to alternative.

Cereals and other morning favorites saw a pandemic rebound, but can they maintain the momentum?

Here are the center-store products and promotions that win when consumers' afternoon pick-me-up comes from their kitchen.

  • Page 1