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Center Store

News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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Center Store

Fahrenheit 2019: Gauging the Latest Specialty Food Trends

WGB breaks down which trends are heating up for the year ahead and which trends are cooling down.

Center Store

What's Bubbling to the Top of the Beverage Charts?

Changes are underway in the carbonated drink category and retailers must keep up.

Center Store

​​​​​​​Constellation Brands Closes Canopy Growth Cannabis Deal 

By WGB Staff on Nov. 20, 2018

What's On Tap: Heineken presents distributor awards, Michelob rewards "turkey trotters" with brews and Guinness launches first barrel-aged beer.

Center Store

PLMA Show 2018: How Retailers Are Winning With Private Label Wine

By Rebekah Marcarelli on Nov. 13, 2018

Increasingly, U.S. grocers are using the category as a traffic driver rather than a budget afterthought.

Center Store

Why Retailers Should Get Serious About Cereal

By Kathleen Furore on Nov. 09, 2018

New eating occasions and new products are the operative words for this nostalgic, snack-centric category.

Center Store

Top Specialty Trends in Private Label

By Rebekah Marcarelli on Nov. 08, 2018

WGB takes a look at what’s driving the boom in store brands.

Center Store

Raley’s Tackles Added Sugar in Cereal Aisle

By Natalie Taylor on Nov. 07, 2018

The retailer has placed products with 25% or more of the total calories coming from added sugar to the bottom shelf in a move to highlight healthier choices in prime real estate.

Center Store

How Shelf-Stable Proteins Can Pump Up Sales

By Jennifer Strailey on Oct. 25, 2018

Healthful products made with sought-after ingredients are stealing the spotlight in center store, but merchandising and engagement matter.

Center Store

Here Are America’s Most Popular Beers

By WGB Staff on Oct. 19, 2018

What's On Tap: Former Adolph Coors Co. chairman dies at 102, Molson Canadian 67 Coming to the U.S.

Center Store

Dressed to Chill: Driving Growth in the Refrigerated Aisle

By Jennifer Strailey on Oct. 16, 2018

Today’s hottest dressings, dips and spreads are made with clean ingredients and fresh flavors that inspire sales.