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News and insights to leverage opportunities in petprivate labelbreakfast foodsfree-from foodsfrozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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How Healthy Options Are Heating Up Frozen Aisles

Clean ingredients, plant-based options and convenience are leading the category.

Center Store

Ben & Jerry’s Launches 3 New Cookie Dough Flavors

The varieties are available nationwide for an SRP of $4.29-$4.99.

What's On Tap: MillerCoors appoints first female chief marketing officer; Heineken debuts new products.

Shoppers are increasingly seeking healthy alternatives to traditional indulgences.

Retailers can boost CPG aisles by focusing on niche consumer demands and optimizing product assortments to cater to evolving tastes.

What's on Tap: Stella Artois creates a beer-serving robot and a second Ohio Meijer receives a high-proof liquor license.

The under-represented Hispanic housewares category is a big opportunity for food retailers

The Lempert Report: Sales of the niche product increased by nearly 50% from 2016 to 2017.

Shoppers’ move toward meatless proteins is making the category shine.

WGB breaks down which trends are heating up for the year ahead and which trends are cooling down.

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