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News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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Wholly Milking It: A Bright Spot in a Complex Category

Sales of dairy milk are down and plant-based products are up, but whole milk is making a rebound.

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The Cultured Club

Stop & Shop is among the retailers that are helping to meet consumer demand for new varieties of yogurt and grab-and-go products.

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People Magazine Picks Goya Paella as ‘Best Rice Kit’

By WGB Staff on Aug. 12, 2019

Consumer magazine's taste-testers raved about the easy-to-follow directions and flavorful results.

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MillerCoors Tests Biodegradable Beer Packaging

By WGB Staff on Jul. 22, 2019

What's On Tap: Heineken takes formula partnership to NYC, Busch Beer hosts pop-up in the wilderness.

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Why Retailers Must Think Outside—and Inside—the Store

By Marlene Creighton on Jun. 27, 2019

The onus is on both suppliers and retailers to listen to shoppers and understand their challenges in order to impart a consistent seamless journey both in-store and online.

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Dos Equis to Launch College Football Promotion

By WGB Staff on Jun. 27, 2019

What's On Tap: Corona tests environmentally friendly plastic ring alternative, Stella Artois creates classier version of red Solo Cup.

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How Private Label Is Gaining E-Commerce Traction

By WGB Staff on Jun. 21, 2019

Store brands are breaking out of brick-and-mortar.

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How Schnucks Shot and Scored With Private Label

By Jon Springer on Jun. 20, 2019

Basket Economics: While the St. Louis Blues skated to a stirring championship on the ice, Schnucks' private label team was furiously—and secretly—working on a celebratory soda.

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Uncorking ‘Wine as a Service’

By Jon Springer on Jun. 05, 2019

Wine is one of the last consumer goods categories to escape online disruption, but retailers such as Kroger are preparing to dive in.

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Sightings From the 2019 Sweets & Snacks Expo

By Meg Major on May 29, 2019

The recent Sweets & Snacks Expo at Chicago’s McCormick Place showcased hundreds of innovations, insights and ideas that are poised to further transform the world of chocolate, candy and snacks.

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