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News and insights to leverage opportunities in petprivate labelbreakfast foodsfree-from foodsfrozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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Frozen Still Tops Three Months Into Pandemic

Frozen category sales growth remains in the double digits but the selection in-store remains spotty.

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Elevated Frozen Food Sales Reveal Inflation in Some Categories

In what has become a normal pandemic shopping pattern, frozen food sales remained elevated for the week of May 17.

At the end of April, frozen food sales once more top 50% gains versus year ago.

Consumers today want better-for-you bread and bakery products that range from artisanal to clean label.

National Pi Day is coming, and it's one more reason for grocers to celebrate and bake up something special for customers while also ringing in profits.

Coca-Cola taps into “Aha” moments for seltzer lovers as Americans’ thirst for sugar- and calorie-free drinks surges.

Men, who shop as many times per month as women, seek fast carts, one-stop-shop convenience and plenty of prepared foods.

Today’s grocery store is changing, and retailers need fewer machines, more compact equipment and stackable products to deal with the premium cost placed on space.

Consumers more than ever are concerned about health and wellness, and beverage brands are rising to the occasion to improve the drinks they offer.

What's On Tap: A roundup of news from the beer aisle, including Bud Light Seltzer's debut and a 3-on-3 college basketball event with Dos Equis.

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