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News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.
Alcohol sales in-store and online have increased, but overall consumption is down.
Frozen category sales growth remains in the double digits but the selection in-store remains spotty.
In what has become a normal pandemic shopping pattern, frozen food sales remained elevated for the week of May 17.
At the end of April, frozen food sales once more top 50% gains versus year ago.
Consumers today want better-for-you bread and bakery products that range from artisanal to clean label.
National Pi Day is coming, and it's one more reason for grocers to celebrate and bake up something special for customers while also ringing in profits.
Coca-Cola taps into “Aha” moments for seltzer lovers as Americans’ thirst for sugar- and calorie-free drinks surges.
Men, who shop as many times per month as women, seek fast carts, one-stop-shop convenience and plenty of prepared foods.
Today’s grocery store is changing, and retailers need fewer machines, more compact equipment and stackable products to deal with the premium cost placed on space.
Consumers more than ever are concerned about health and wellness, and beverage brands are rising to the occasion to improve the drinks they offer.
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Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
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