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News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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Mi Tienda Es Su Tienda

The under-represented Hispanic housewares category is a big opportunity for food retailers

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The Golden Age of Vegan Ice Cream Is Here

The Lempert Report: Sales of the niche product increased by nearly 50% from 2016 to 2017.

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Eggs Are Cracking Into New Eating Occasions

By Rebekah Marcarelli on Dec. 13, 2018

Shoppers’ move toward meatless proteins is making the category shine.

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Fahrenheit 2019: Gauging the Latest Specialty Food Trends

By Natalie Taylor on Dec. 11, 2018

WGB breaks down which trends are heating up for the year ahead and which trends are cooling down.

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What's Bubbling to the Top of the Beverage Charts?

By Rebekah Marcarelli on Dec. 07, 2018

Changes are underway in the carbonated drink category and retailers must keep up.

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​​​​​​​Constellation Brands Closes Canopy Growth Cannabis Deal 

By WGB Staff on Nov. 20, 2018

What's On Tap: Heineken presents distributor awards, Michelob rewards "turkey trotters" with brews and Guinness launches first barrel-aged beer.

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PLMA Show 2018: How Retailers Are Winning With Private Label Wine

By Rebekah Marcarelli on Nov. 13, 2018

Increasingly, U.S. grocers are using the category as a traffic driver rather than a budget afterthought.

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Why Retailers Should Get Serious About Cereal

By Kathleen Furore on Nov. 13, 2018

New eating occasions and new products are the operative words for this nostalgic, snack-centric category.

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Top Specialty Trends in Private Label

By Rebekah Marcarelli on Nov. 08, 2018

WGB takes a look at what’s driving the boom in store brands.

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Raley’s Tackles Added Sugar in Cereal Aisle

By Natalie Taylor on Nov. 07, 2018

The retailer has placed products with 25% or more of the total calories coming from added sugar to the bottom shelf in a move to highlight healthier choices in prime real estate.