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News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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Shaking Up Adult Beverages

The category's latest trends quench consumer demand for convenience, authenticity, quality and fresh flavors.

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Battle Between Coors Light, Bud Light Rages On

What's On Tap: Heineken rolls out promotions, and Anheuser-Busch works on rice sustainability.

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Going Gluten-Free? Prepare to Pay More

By Phil Lempert on Mar. 05, 2019

The Lempert Report: More gluten-free foods are showing up on today’s supermarket shelves, yet the prices of these products remain relatively high.

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Amazon Launches Private Label Dairy Line

By WGB Staff on Feb. 26, 2019

E-tailer is expanding its grocery offerings with eight-product lineup.

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The Original Meal Kit? Frozen Food Generates $57 Billion

By WGB Staff on Feb. 21, 2019

As millennials evolve as consumers, the frozen category is helping them pick up the slack and is boosting sales to the tune of $57 billion annually.

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How Grocers Are Capitalizing on the Pet Category

By Kathleen Furore on Jan. 30, 2019

Premium brands entering mainstream store aisles is fueling growth.

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How Healthy Options Are Heating Up Frozen Aisles

By Kathleen Furore on Jan. 30, 2019

Clean ingredients, plant-based options and convenience are leading the category.

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Ben & Jerry’s Launches 3 New Cookie Dough Flavors

By WGB Staff on Jan. 23, 2019

The varieties are available nationwide for an SRP of $4.29-$4.99.

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Better-for-You Desserts Fuel the Frozen Food Aisle

By Jennifer Strailey on Jan. 18, 2019

Shoppers are increasingly seeking healthy alternatives to traditional indulgences.

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Bud Light Will Become First Beer to Display Ingredients List

By WGB Staff on Jan. 18, 2019

What's On Tap: MillerCoors appoints first female chief marketing officer; Heineken debuts new products.

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