Ferndale, Mich.-based Lantana, maker of nontraditional, non-chickpea hummus, showcased its new Dill Pickle flavor. Sold in a 10-ounce container, it is described as “tangy vinegar mixed with dill and topped with crunchy dill pickles.” Other flavors available include Cauliflower, Sriracha Carrot, Black Bean and Dark Chocolate.