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Top news and merchandising and marketing trends unfolding with grocery consumer brands in beverages, natural and organicsnacks, condiments and more.

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One-on-One With Cremo CEO Matthew Biggins

The leader of the upstart HBC brand on why men are grooming more, the effects of COVID on the category, and Van Halen.

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How Black Lives Matter Is Changing Food Brands

The Lempert Report: Are corporate America's proclamations of support in advertising and social media genuine?

Study results from the CBD Awareness Project's product potency tests put grocery at the top for label accuracy.

The Gummies Market Trends and Growth Report finds CBD gummies projected to grow 30% by 2025.

Archer Daniels Midland’s Ana Ferrell shares insights into the bifurcated world of consumer shopping behaviors during the pandemic.

When stocks were depleted at the onset of the COVID crisis, consumers didn't stop buying, but pivoted, highlighting a need for "rugged" and flexible supply chains and attention to new channels and opportunities, a new report says.

Kellogg's limited-edition Mashups combines Frosted Flakes with Froot Loops.

The Lempert Report: Changes ahead as big brands start buying up smaller boutique brands at rock-bottom prices.

B&G Foods and Conagra Brands are the latest companies to reevaluate their products, following Quaker Oats’ retirement of the Aunt Jemima brand.

As the country grapples with racial inequalities, Quaker Oats has decided to remove the 130-year-old Aunt Jemima brand from its portfolio.

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