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Top news and merchandising and marketing trends unfolding with grocery consumer brands in beverages, natural and organic, snacks, condiments and more.

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Grocery Stores Have Most Consistently Labeled CBD

Study results from the CBD Awareness Project's product potency tests put grocery at the top for label accuracy.

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4 Insights Into CBD Gummies

The Gummies Market Trends and Growth Report finds CBD gummies projected to grow 30% by 2025.

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The Multiple Shopping Behaviors of the Pandemic

By Kat Martin on Jul. 02, 2020

Archer Daniels Midland’s Ana Ferrell shares insights into the bifurcated world of consumer shopping behaviors during the pandemic.

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How the Pandemic Put Brand Loyalty Up for Grabs

By Jon Springer on Jun. 24, 2020

When stocks were depleted at the onset of the COVID crisis, consumers didn't stop buying, but pivoted, highlighting a need for "rugged" and flexible supply chains and attention to new channels and opportunities, a new report says.

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Tony the Tiger Meets Toucan Sam in New Cereal

By Kristina Peters on Jun. 23, 2020

Kellogg's limited-edition Mashups combines Frosted Flakes with Froot Loops.

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Will COVID-19 Put Big Brands Back on the Shelf?

By Phil Lempert on Jun. 19, 2020

The Lempert Report: Changes ahead as big brands start buying up smaller boutique brands at rock-bottom prices.

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Brand Reviews Amid Social Unrest ‘Bigger Than Just Changing a Logo’

By Kristina Peters on Jun. 18, 2020

B&G Foods and Conagra Brands are the latest companies to reevaluate their products, following Quaker Oats’ retirement of the Aunt Jemima brand.

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PepsiCo Takes a 'Hard Look' at Its Portfolio

By Jennifer Strailey on Jun. 17, 2020

As the country grapples with racial inequalities, Quaker Oats has decided to remove the 130-year-old Aunt Jemima brand from its portfolio.

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Beverages Drive CBD Trial for Consumers

By Melissa Vonder Haar on Jun. 05, 2020

Two of the five CBD subcategories experiencing the highest growth are beverages, Nielsen data shows.

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Campbell’s CEO Reviews a Bowlful of COVID Learnings

By Jon Springer on Jun. 04, 2020

Consumer response to the pandemic triggered consumption patterns that could be "sticky," Mark Clouse said, but will require stores and suppliers to rethink the soup category.

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