CPG

Top news and merchandising and marketing trends unfolding with grocery consumer brands in beverages, natural and organicsnacks, condiments and more.

CPG

1-on-1 With a Plant-Based Pioneer

Upton's Naturals VP Nicole Sopko discusses the possibilities of jackfruit and seitan and the challenge of the traditional grocery channel.

CPG

Charting P&G’s Sustainability Progress With Virginie Helias

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.

Center for Food Design will focus on innovation in snacking, including food and packaging.

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

The latest chapter in the CPG giant’s saga finds its CFO out amid a business model on life support.

Being brilliant at the basics won’t be enough in the long run, and a different approach is now required to support a “living business.”

Fueled by increased investment in national distribution growth and expanded grocer relationships, The a2 Milk Co. U.S. has announced record net sales of $23.2 million.

WGB editors review tasty snacks and meal items that are making their way to grocery store shelves and fresh cases.

The Lempert Report: Plant-based food products are earning customers, and producers are reeling in investors.

CEO Ramon Laguarta says shoppers are paying more for items that meet lifestyle demands.

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