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Equipment & Design

Innovative equipment, fixtures, POS solutions, store design inspiration, real estate news and more.

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Equipment & Design

Propane R290: Here to stay

The evolution of propane R290 began shortly after the U.S. EPA adopted in 2016 SNAP, which is designed to phase out the use of HFCs in commercial refrigeration.

Equipment & Design

How Grocers Can Boost Sustainability, Store Traffic and Profits

Sustainability and profits in the grocery industry can go hand-in-hand when the right tools are utilized.

Protecting frozen food on its journey from the production facility to the customer’s shopping cart requires consistent temperature control.

Modern in-store display solutions impart ambiance and enhance fresh product assortment while reducing energy costs.

Retailers are taking in-store restaurants, event spaces and food stations to the next level.

New refrigerant developments offer food retailers important opportunities to fight climate change and reduce global warming.

One way to update sustainability in grocery stores is to update refrigeration solutions.

“Motivated seller” looking to move vacant stores that went unsold in Chapter 11.

Niemann Foods’ latest concept highlights the authentic connection between farmers and food, and the changing demands of its shoppers.

There are several paths to lower energy costs in frozen food DCs.