The demand for ever more stringent “green” standards is intensifying for the food retailing industry. Consumers increasingly demand greater sustainability and government regulations require it, such as the Department of Energy’s higher energy-efficiency requirements imposed in 2017.
As these trends escalate, new refrigerant developments now offer food retailers important opportunities to both decrease energy use and play a role in safeguarding the environment while reducing global warming.
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This post is sponsored by Hussmann