The Alto 610 Vivace canopy light has been designed for serve-overs and open multidecks, and the Porto 610 Vivace door light has been designed for multidecks with glass doors.
[caption id="attachment_10872" align="alignright" width="165" caption="Nualight's Porto Vivace 610"][/caption]
Until now, true vibrancy in reds was difficult to achieve with LED. This was a particular challenge for meat, mixed seafood, cheeses and patisserie displays which contain rich reds. The difficulty with good rendition of reds was due to a low R9 value in LED lighting solutions, say company officials; R9 is the measure of how well a light source renders a deep saturated red color.
Nualight’s latest Alto 610 Vivace and Porto 610 Vivace lighting solutions have an R9 greater than 90. Combine this with high CRI, and you will achieve stunning rendition of color all the way across the spectrum with the richest and most vibrant reds, say company officials.
Both products are available in two color temperatures: 3000K (suitable for meats and charcuterie) and 4000K (suitable for fresh produce). They can be used in serve-overs, salad bars, open multi-decks and closed multi-decks and the Alto 610 Vivace also features patented adjustable brackets to achieve perfect light distribution across the entire display.
Alto Vivace 610 & Porto Vivace 610Nualightwww.nualight.com
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Nualight has launched two new Vivace lighting solutions to improve color vibrancy in fresh food displays. Vivace is Nualight’s premium LED lighting color technology which aims to bring out the natural colors in food.
[caption id="attachment_10871" align="alignleft" width="176" caption="Nualight's Alto Vivace 610"]