reduces spoilage of stored crops, say company officials. A chlorine alternative, StorOx 2.0 leaves no residues and can be used in all packing shed and post-harvest applications to kill bacteria, fungi and their spores, which cause premature decay, officials add.
StorOx 2.0 is also labeled for hard-surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.
For more information on StorOx 2.0 in California, contact Jay Sughroue at 951-719-9244 or Paul Archibald at 707-344-5574.
WANT BREAKING NEWS AT YOUR FINGERTIPS?
Get today’s need-to-know grocery industry intelligence. Sign up to receive texts from Winsight Grocery Business.
BioSafe Systems announces that StorOx 2.0, a bactericide/fungicide, is now registered for use in California. StorOx 2.0 is a versatile post-harvest tool that extends shelf life and