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Equipment & Design

Innovative equipment, fixtures, POS solutions, store design inspiration, real estate news and more.

Equipment & Design

Sustainable, recyclable dunnage racks evolve to meet industry needs

MasonWays' Allergen Awareness product line addresses need for “safe spaces” in restaurants .

Equipment & Design

How Retailers Can Make Effective Energy Cuts

From LED lighting to better employee awareness, grocers can do a lot to reduce energy bills and benefit from sustainable practices.

Industry experts weigh in on the latest retail equipment and design breakthroughs and predictions for the future.

Customers, competitors, investors and even CPG brands expect meaningful sustainability improvements from grocers.

The evolution of propane R290 began shortly after the U.S. EPA adopted in 2016 SNAP, which is designed to phase out the use of HFCs in commercial refrigeration.

Sustainability and profits in the grocery industry can go hand-in-hand when the right tools are utilized.

Protecting frozen food on its journey from the production facility to the customer’s shopping cart requires consistent temperature control.

Modern in-store display solutions impart ambiance and enhance fresh product assortment while reducing energy costs.

Retailers are taking in-store restaurants, event spaces and food stations to the next level.

New refrigerant developments offer food retailers important opportunities to fight climate change and reduce global warming.

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