Whole Foods: Jacksonville, Fla.
Whole Foods Market’s newest store in Jacksonville, Fla., features a full-service butcher with grass-fed and dry-aged beef, made-in-house sausages, gourmet burgers and locally sourced meats from Adams Ranch. Its seafood counter is fresh with offerings like made-in-house seafood burgers, marinated shrimp and smoked salmon that are sustainable wild-caught or Responsibly Farmed.
Whole Foods’ Ideal Market: Denver
A full-service meat department offers organic and local items, including organic chicken from Pine Manor, organic Du Breton pork, beef and lamb, as well as housemade sausages and smoked meats. Meanwhile, the seafood counter features a selection of fresh and frozen seafood, with all offerings either sustainable wild-caught or Responsibly Farmed, including in-house smoked salmon, meals, dips and spreads.
Amazon Fresh: Woodland Hills, Calif.
The meat and seafood counter may only stretch for half the length of other stores, but the selections—pre-made turkey burger patties mingled with mozzarella and herbs, colossal crab legs—stand out. Same for the wine and beer. The section is modest but stocked with solid picks.
Whole Foods Market: Washington, D.C.
Whole Foods Market’s new 46,000-square-foot store in Washington, D.C., features a feast of produce, local offerings and much more. Its full-service butcher showcases grass-fed and dry-aged beef, made-in-house sausages, as well as locally sourced options from Stoney Point and Green Hill Farms.