OPINIONFresh Food

New Book Reignites the Conversation About 'Dude Foods'

The Lempert Report: "Diners, Dudes and Diets" by Emily Contois explores how heavy on meat, spice and grease is not a cuisine but a lifestyle.

Contributing editor Phil Lempert, known as The Supermarket Guru, provides commentary on issues affecting food and food retailing.

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