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Solving the 'No Time for Breakfast' Dilemma

Millions skip breakfast even though doing so has been associated with heart disease and Type 2 diabetes

The Lempert Report

Millions of Americans skip breakfast daily despite the fact that missing breakfast has been associated with higher rates of heart disease and Type 2 diabetes.

Foodservice contractor Sodexo has teamed up with Starship Technologies to do something about it on two college campuses: George Mason University in Fairfax, Va., and Northern Arizona University in Flagstaff, where they have launched an army of robots to deliver breakfast as per a report by Forbes.

According to a Sodexo spokesperson, “an extra 1,500 breakfast orders have been delivered autonomously since Starship and Sodexo joined forces to debut the delivery robots on the campus of George Mason University.” The spokesperson claims that this activity mirrors a similar uptick in breakfast consumption at corporate campuses where Starship’s food-delivery robots also have a presence.

“It is extremely important for college students to eat breakfast,” says Beth Winthrop, a registered dietitian on staff in Sodexo's Universities program, which oversees the foodservice environments of more than 700 college campuses. “College is a very stressful time of life," she says. "Getting up in time to eat breakfast is a challenge for many students.”

“The cool thing about this program is that it's not just fun technology for the sake of technology,” Winthrop says about the food delivering bots. “It can improve student health in regard to academic and athletic performance." Winthrop notes that there is a body of research that shows that increased “focus, engagement and the ability to really give your all academically” are closely related to breakfast consumption.

In a release announcing the Northern Arizona University robots, Barry Telford, CEO for Sodexo North America’s Universities West program, called U.S. college students “prolific users of food delivery apps” who increasingly seek out “convenience, ease and diversity of options.”

Recent headlines have highlighted disheartening nutrition trends on college campuses, such as dismal rates of fruit and vegetable intake and a growing number of food insecure students.

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