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Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

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Fresh Food

Silicon Valley VCs Are Thinking Twice About Throwing Money at Food

The Lempert Report: Big investors who put money in food companies say the size of the opportunity in food is enormous, but recent disasters for meal kit services and delivery-only restaurants are forcing them to think twice.

Fresh Food

Longtime C.H. Robinson Exec Jim Lemke to Retire

Robinson Fresh president praised for “his passion for innovation” and leadership in both the produce and transportation industries.

Value-added items offer the convenience and nutrition that today’s consumer craves, but don’t forget the fun.

With price increases in all six major grocery categories, the Consumer Price Index shows sequential and year-on-year growth prices are on the rise.

Export value to Mexico declined 14% to $1.31 billion, the lowest since 2015.

The Lempert Report: Conflicting information about what constitutes healthy food can mislead consumers into believing some food is healthier than it really is.

The Power of Produce 2019 finds that just 34% of older millennials identified a supermarket as their primary grocery store for fruits and veggies.

IDDBA’s CEO discusses ways grocers can—and should—maximize the experience of a highly valuable type of shopper.

Fyffes is using International Women’s Day to spread the word about its new efforts to promote equality in opportunity.

The Lempert Report: The critters can also be ground into food for farm animals.