Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

As We Struggle to Define Sustainability, Consumers Are Demanding It

The Lempert Report: A look at sustainable food trends—now and in the future.

Fresh Food

Meijer Offering Turkey at Reduced Pricing

The Midwest retailer announces its commitment to providing holiday meals at a low price as the pandemic wears on, likely affecting Thanksgiving celebrations this year.

Today's consumers crave transparency as much as fresh flavors. Knowing this, Wegmans recently shared the story behind its organic black tiger shrimp sourced from family-run farms in Vietnam.

Retailers have spent this year rising to challenge after challenge to ensure customers can get the groceries they need in safe, convenient ways, especially with a significant increase in demand.

As the pandemic continues, the deli has become a new destination for refrigerated grab-and-go.

Total dollar sales of deli cheese up over 12%.

The pandemic has driven a return to the bedrock of American cuisine.

Seafood sales didn't start to grow until May, according to IRI.

Perimeter trends of the past five years—convenience, health and wellness, and healthy indulgence—will continue in some respects, but what consumers crave today has changed.

Fruits and veggies have played second fiddle to carnivorous inclinations in 2020.

  • Page 4