Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Hy-Vee, Harris Teeter Hit Home Runs in Produce

The pandemic pulled the plug on sampling, but these grocers found a way to promote fresh.

Fresh Food

Just 2% of All American Farms Are Black-Owned

The Lempert Report: Soul Fire Farm's Leah Penniman shares how sustainable farming can deliver social justice.

The Lempert Report: Registered dietitian and nutritionist says “noteworthy patterns” in consumption could lead to new food habits with long-term benefits.

The format gathers produce professionals twice a month via Zoom for learning and sharing.

The survey states that the $60 billion grocery category is losing momentum to other retail options, including subscription services, farmers’ markets and convenience stores.

The Lempert Report: As seen with meal kits, the over packaging and materials needed to keep foods fresh or frozen is a turn off for many.

Department sales were up 9% for July 4 and fresh produce regained its pre-pandemic market share for the first time.

The Lempert Report: Defining the term can encourage broad consumer and industry support for products that help reduce food waste

The coronavirus crisis has shoppers rediscovering the joys of experimenting in the kitchen.

Already a big meat event, Independence Day saw a double-digit boost in dollars and units in most varieties.

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