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Fresh Food

The latest developments and top trends in produce, meat, seafood, deli, bakery, cheese, floral and specialty and gourmet foods.

Fresh Food

As We Struggle to Define Sustainability, Consumers Are Demanding It

The Lempert Report: A look at sustainable food trends—now and in the future.

Fresh Food

Meijer Offering Turkey at Reduced Pricing

The Midwest retailer announces its commitment to providing holiday meals at a low price as the pandemic wears on, likely affecting Thanksgiving celebrations this year.

Fresh Food

Wegmans Tells Story Behind Its Seafood

By Jennifer Strailey on Nov. 12, 2020

Today's consumers crave transparency as much as fresh flavors. Knowing this, Wegmans recently shared the story behind its organic black tiger shrimp sourced from family-run farms in Vietnam.

Fresh Food

Boost Premium-Tier Meat Sales in an Era of Uncertainty

Sponsored content from our partner Tyson Fresh Meats, producer of Chairman’s Reserve® Meats. on Nov. 10, 2020

Retailers have spent this year rising to challenge after challenge to ensure customers can get the groceries they need in safe, convenient ways, especially with a significant increase in demand.

Fresh Food

Prepared Foods a 'Mixed Bag' as Demand Changed Overnight

By Jennifer Strailey on Nov. 04, 2020

As the pandemic continues, the deli has become a new destination for refrigerated grab-and-go.

Fresh Food

Cheese Thrives During Pandemic

By Jennifer Strailey on Nov. 04, 2020

Total dollar sales of deli cheese up over 12%.

Fresh Food

Animal Proteins Triumph in Recent Months

By Jennifer Strailey on Nov. 04, 2020

The pandemic has driven a return to the bedrock of American cuisine.

Fresh Food

Finfish, Shellfish Suffer Initially at Start of Pandemic

By Jennifer Strailey on Nov. 04, 2020

Seafood sales didn't start to grow until May, according to IRI.

Fresh Food

The Fresh Perimeter Has Been Turned on Its Head

By Jennifer Strailey on Nov. 04, 2020

Perimeter trends of the past five years—convenience, health and wellness, and healthy indulgence—will continue in some respects, but what consumers crave today has changed.

Fresh Food

Produce Takes a Back Seat to Beef

By Jennifer Strailey on Nov. 04, 2020

Fruits and veggies have played second fiddle to carnivorous inclinations in 2020.

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