Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Albertsons' Private Label Seafood Reaches Sustainability Milestone

The retailer’s Bistro and Open Nature lines will soon display the Responsible Choice logo for sustainable sourcing.

Fresh Food

Americans Fear Having No Food for First Time in Generations

The Lempert Report: COVID Impact Survey provides an ongoing assessment of the nation’s mental, physical and financial health during the pandemic.

The week saw huge sales in both dollars and volume as selection was more expansive than previous weeks and even though prices remained elevated.

Produce continues to see increased sales, with fresh items up nearly 16%.

Father’s Day led to a spike in sales for dairy, bakery and deli as pandemic shopping patterns continue.

New Dairy Opco bought a majority stake in the dairy for $340 million; CEO Tony Sarsam will step down in July.

The Lempert Report: Indoor farming startup offers solutions to inefficiencies across the supply chain.

Sales increased nearly 10% over last year, but the gain was not as large as in previous weeks.

The Lempert Report: App created by Microsoft and Purdue University estimates the amount of crop production that is at risk because of COVID-related factors.

Compared to last year, the category grew nearly 16% in dollar sales but volume had a much less robust growth of only 1%.

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