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Fresh Food

The latest developments and top trends in produce, meat, seafood, deli, bakery, cheese, floral and specialty and gourmet foods.

Fresh Food

What Pandemic-Weary Grocery Shoppers Want Right Now

 By Christine LaFave Grace on Mar. 08, 2021

Differentiation in fresh starts with helping consumers make the meals they want to make.

Fresh Food

Growing Wild in the Great Indoors

 By Jon Springer on Feb. 26, 2021

Retailers, shoppers and investors aren’t looking far to find a fresh hot seller.

Fresh Food

Dole’s Global Transformation

By Jennifer Strailey on Feb. 19, 2021

Dole is off to a busy start to 2021, kicking off a malnutrition awareness campaign and launching a multi-million-dollar annual fund to fight food waste.

Fresh Food

Foodservice to Menu Health and Immunity, New Report Finds

By Jennifer Strailey on Feb. 19, 2021

Fruits and veggies will continue to play a starring role on foodservice menus, according to the newly released Winter 2021 issue of the United Fresh’s Fresh Insights for Foodservice.

Fresh Food

Food Inflation Continues—Here's Why

By Phil Lempert on Feb. 18, 2021

The Lempert Report: Layering the pandemic on top of general market trends has made the situation worse.

Fresh Food

Fields of Green: Organic Produce Sales, Volume Grew in 2020

By Christine LaFave Grace on Feb. 17, 2021

Packaged salads were No. 1 in terms of overall sales, while organic spices and herbs saw the greatest dollar growth in the category.

Fresh Food

Seafood Sales Surge During the Pandemic

By Christine LaFave Grace on Feb. 12, 2021

With less access to their favorite shrimp, lobster and fish dishes at restaurants, consumers are venturing into new waters and preparing more seafood at home.

Fresh Food

Vallarta Supermarkets Debuts Seafood Specials, Other Meatless Fare for Lent

By WGB Staff on Feb. 11, 2021

New items and returning favorites highlight Lenten offerings at the California independent grocer.

Fresh Food

Meat Trends Favor Snacking, Affordability

By Christine LaFave Grace on Feb. 11, 2021

From charcuterie to lunch meat and jerky, consumers clamor for convenient protein.

Fresh Food

Top Merchandising Tactics to Boost Retail Seafood Sales

Sponsored content from our partner Alaska Seafood Marketing Institute on Feb. 10, 2021

Amid the past year’s turbulent retail landscape, seafood has remained one of grocery’s strongest players, catalyzing dramatic category growth by offering solutions to some of shoppers’ top priorities in the recent months. Here are four best practices for boosting seafood sales in the grocery store as tides continue to change in the new year.

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