At the helm of Philadelphia-based premium meats and cheese manufacturer Dietz & Watson, Louis Eni Jr. has led the company through a period of great growth and progressive evolution. Currently celebrating its 80th anniversary, the family-owned and -operated business has become one of the nation’s largest preparers of premium deli meats, artisan cheeses, gourmet franks and sausage using the traditional family recipes and cooking techniques of his grandfather and company founder, Gottlieb Dietz. “One of the main reasons for our success over the past 80 years has been our ability to not only react to consumer demands, but to anticipate them,” Eni was quoted as saying.