What’s the most rewarding aspect of your job?
Being a mentor to associates who are choosing the bakery as a career path.
What inspires your leadership approach?
Coaching with positive communications and kindness.
What do you value most about being a part of the grocery business?
I entered the grocery/in-store bakery business in 1972 as a baker’s apprentice at Angelo’s Supermarkets, South Shore-Cape Cod, Mass., and have been delighting consumers all over North America with bakery products ever since.
Steak, cake and New England blueberry pie.