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US Foods to Open 4th CHEF’STORE in South Carolina

Offers access to restaurant-quality products and supplies
US Foods
Rendering courtesy of US Foods

US Foods announced it will open a new CHEF’STORE  in the “Hub City”—the Upstate South Carolina region that includes three major cities: Greenville, Anderson and Spartanburg. The Rosemont, Ill.-based foodservice distributor said the 33,000-square-foot store at 300 W. Blackstock Road in Spartanburg will have a fall opening date and be the fourth CHEF’STORE in South Carolina.

Other CHEF’STOREs in South Carolina include Charleston, Myrtle Beach and Columbia. US Foods in a statement describes the store as a “a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up or replenish ingredients and supplies in various sizes and offerings.”

“We are excited to join the ‘Hub City’,” said John Mathews, VP of sales and marketing for CHEF’STORE, in a statement. “Spartanburg is a thriving city with a vibrant restaurant and culinary scene, and we look forward to serving the community with competitively priced, restaurant-quality products.

CHEF'STORE interior 
Photograph courtesy of US Foods

US Foods said the store will offer more than 4,000 restaurant-quality products at competitive prices, including fresh meat, produce, dairy, deli items and frozen seafood.

Open to the public seven days a week with no membership required, US Foods that customers will also be able to shop for baking ingredients, beverages, catering essentials, janitorial supplies and other restaurant essentials.

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