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Top news from trade associations, market research firms and management consultancies pertaining to consumer grocery trends, policy, regulatory and advocacy efforts.
A search committee will commence in mid-January.
In an open letter to members, the new president said the trade group should promote brand interests, eliminate legacy committees and play "offense, not defense."
New Chair David Marguleas, EVP of Sun World, welcomed six officers and 26 directors.
The Lempert Report: The Sustainable Food Policy Alliance is advocating for changes resisted by other industry groups.
WGB parent assumes operational ownership of the annual restaurant show, which will continue to be branded under the association’s name as part of a 45-year sponsorship.
Retail partners believe the move is a positive one for the U.S. supply chain.
The second-generation grocer will replace Superfair Foods' Mark Collier.
The long-standing member of the association and director of sales for The Clorox Co. was awarded at the Health Beauty Wellness Conference in Orlando, Fla.
Industry partners warn the duties could have negative effects on suppliers, retailers and consumers alike.
Hy-Vee is among the grocers supporting the cause to "make mealtime even easier and bring families back to the dinner table."
Class Has Contributed Greatly to Success of Grocery Fresh Departments
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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